FROM STREET STALL TO HIGH STREET IN 1 YEAR
The Dough Bros started out as a street food truck in Galway in June 2013, serving authentic wood fired pizza at markets, events and private parties. On July 2nd 2014, on our 1 year anniversary we opened this pop up restaurant in 24 Upper Abbey Gate street, in the heart of Galway City.
Our favourite salad on a pizza. Just how did croutons make their way onto a pizza? This beauty will blow your mind!
Everyone’s favourite with a posh twist. some posh balsamic onions, fresh rocket and spicy Jalapenos
The closest thing you will taste to Naples. The true original!
Simple is beautiful and this is simplicity at its very best
Featuring a homemade Basil Pesto base, yes a pesto base….Need we say any more
Now who doesn’t love Curry? And who doesn’t love Pizza? Well this is an Indian Curry on a pizza. Sounds wrong but its soooooo right.
‘Proper’ Ham & Mushroom
What makes it ‘Proper’ -10 Hours slow cooked shredded Ham that’s what. Not to forget Portobello mushroom and fancy truffle oil